Raspberry Vinegar Recipe

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Raspberry Vinegar
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Ingredients
3
Count
Nutrition
121
Calories
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Ingredients:

Directions:

  1. Place 1 cup raspberries in a wide-mouth pint glass jar, and set aside. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over raspberries in jar; cover with lid. Let stand at room temperature 2 weeks.
  2. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into a decorative bottle or jar, discarding raspberries. Add additional fresh raspberries, if desired. Seal bottle with a cork or an airtight lid.
  3. Use in vinaigrettes and marinades, or serve over salad greens or fruit salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.72 Kcal (505 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 25.13mg 1%
Potassium 302.24mg 6%
Total Carbs 14.76g 5%
Sugars 4.92g 20%
Dietary Fiber 8.61g 34%
Protein 1.23g 2%
Vitamin C 35mg 58%
Iron 1.2mg 7%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 28.62 Kcal (120 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 2%
Sodium 5.96mg 1%
Potassium 71.66mg 6%
Total Carbs 3.5g 5%
Sugars 1.17g 20%
Dietary Fiber 2.04g 34%
Protein 0.29g 2%
Vitamin C 8.3mg 58%
Iron 0.3mg 7%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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