Raspberry Vinegar Recipe

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Raspberry Vinegar
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Ingredients:

Directions:

  1. In medium saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly until sugar dissolves (DO NOT LET BOIL). Place the raspberries - 1 cup each - in 2 x 1 quart bottles. Next, pour the hot vinegar over it. Seal the bottles and shake slightly.
  2. Let stand at room temperature for 48 hours.
  3. Strain through several layers of cheese cloth into a clean jar.
  4. Seal tightly and store for 2 to 3 weeks in cool dark place; do not refrigerate. Then pour into pretty decanters or glass bottles.
  5. Great on fruit salads, green salads and to give as a gift.
  6. To make herb dressing, replace the raspberries with your favorite fresh herbs and omit the sugar, following the same directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.48 Kcal (1137 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 40.07mg 2%
Potassium 372.75mg 8%
Total Carbs 44.76g 15%
Sugars 34.32g 137%
Dietary Fiber 8.61g 34%
Protein 1.23g 2%
Vitamin C 36.8mg 61%
Iron 1.2mg 7%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 43.02 Kcal (180 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 2%
Sodium 6.35mg 2%
Potassium 59.07mg 8%
Total Carbs 7.09g 15%
Sugars 5.44g 137%
Dietary Fiber 1.36g 34%
Protein 0.19g 2%
Vitamin C 5.8mg 61%
Iron 0.2mg 7%
Calcium 9.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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