Directions:
- In medium saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly until sugar dissolves (DO NOT LET BOIL). Place the raspberries - 1 cup each - in 2 x 1 quart bottles. Next, pour the hot vinegar over it. Seal the bottles and shake slightly.
- Let stand at room temperature for 48 hours.
- Strain through several layers of cheese cloth into a clean jar.
- Seal tightly and store for 2 to 3 weeks in cool dark place; do not refrigerate. Then pour into pretty decanters or glass bottles.
- Great on fruit salads, green salads and to give as a gift.
- To make herb dressing, replace the raspberries with your favorite fresh herbs and omit the sugar, following the same directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.48 Kcal (1137 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 40.07mg | 2% | |
| Potassium | 372.75mg | 8% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 34.32g | 137% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 43.02 Kcal (180 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 2% | |
|---|---|---|---|
| Sodium | 6.35mg | 2% | |
| Potassium | 59.07mg | 8% | |
| Total Carbs | 7.09g | 15% | |
| Sugars | 5.44g | 137% | |
| Dietary Fiber | 1.36g | 34% | |
| Protein | 0.19g | 2% | |
| Vitamin C | 5.8mg | 61% | |
| Iron | 0.2mg | 7% | |
| Calcium | 9.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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