Raspberry Chicken Recipe

Directions:

1. Place raspberries in a bowl; sprinle with sugar and mash.
2. Let stand for 15 minutes and mash again.
3. Strain; reserving juice; discard pulp and seeds.
4. In a saucepan, combine the raspberry juice, apple juice, vineger, soysauce, garlic and thyme.
5. Simmer, uncovered for 5 minutes.
6. In a bowl, combine cornstarch with water; stir into raspberry mixtureuntil smooth.
7. Bring to a boil.
8. Cook and stir for 1 minute or until thickened.
9. Flatten chicken to 1/4 inch thickness.
10. In a large skillet, heat oil and butter over med-high heat.
11. Add the chicken, cook until juices run clear.
12. Serve with raspberry sauce.
13. Garnish with fresh raspberries.