Raspberry Cream Torte Recipe

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Ingredients:

Serving

2 cups whipping cream
1/3 cup icing sugar
6 egg whites
1 1/2 cups sugar
1 cup all-purpose flour
3/4 cup unsalted butter, melted
2 tbsp water
1 tbsp vanilla
2 (300 g) packages unsweetened raspberries, thawed
1/2 cup instant dissolving fruit sugar
2 tsp raspberry liqueur (optional)

Directions:

Wafers:.
Trace two 8-inch circles on each of two pieces of parchment paper.
Invert and place on baking sheets.
In a large bowl, lightly whisk egg whites, gradually whisk in sugar, flour, butter, water and vanilla just until blended.
Drop 1/3 cup batter onto each circle, gently spread to cover circle.
Bake one sheet at a time in upper half of 400°F oven for 8 to 10 minutes or until edges are just beginning to brown, let cool on baking sheet on rack for 2 minutes.
Using metal spatula, transfer wafers to flat surface, let cool completely.
Repeat with remaining batter to make 9 wafers.
(Wafers can be layered between waxed paper in airtight container and stored for up to 2 days).
Raspberry Sauce:.
In a food processor or blender, puree raspberries until smooth; press through sieve into bowl to remove seeds.
Whisk in sugar and liqueur if using.
(Sauce can be covered and refrigerated for up to 3 days.)
In bowl, whip cream with icing sugar.
Place one wafer on serving plate, spread with 1/2 cup of the whipped cream.
Drizzle with 1/4 cup of the raspberry sauce.
Repeat layering with remaining wafers, cream and sauce.
Top with remaining wafer.
Cover and refrigerate for 1 1/2 to 2 hours or until wafers have softened just enough to cut into wedges.
Top last wafer with sifted icing sugar and whole half-frozen raspberries.
(The raspberry makes a beautiful presentation, but any berry or fruit sauce can be used, or if you like any kind of icing may be used. Try chocolate garnished with mint or flavour the whipped cream with cocoa and maybe mint essence).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.16 Kcal (1897 kJ)
Calories from fat	251.28 Kcal
		% Daily Value*
Total Fat	27.92g	43%
Cholesterol	79.47mg	26%
Sodium	91.19mg	4%
Potassium	108.65mg	2%
Total Carbs	44.96g	15%
Sugars	25.89g	104%
Dietary Fiber	0.76g	3%
Protein	5.96g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	343.33 Kcal (1437 kJ)
Calories from fat	190.38 Kcal
		% Daily Value*
Total Fat	21.15g	43%
Cholesterol	60.21mg	26%
Sodium	69.09mg	4%
Potassium	82.32mg	2%
Total Carbs	34.06g	15%
Sugars	19.61g	104%
Dietary Fiber	0.58g	3%
Protein	4.52g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	0.4mg	3%
Calcium	27.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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