Raspberry Truffle Tart Recipe

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Raspberry Truffle Tart
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Butter an 11-inch fluted tart pan with a removeable bottom.
  3. Pulse the wafers in a food processor until finely ground.
  4. Add the butter and pulse until well combined.
  5. Transfer the crumb mixture to the tart pan and press evenly into the bottom and up the sides.
  6. Bake for 12-15 minutes, until the crust is dry and set.
  7. Let cool on a wire rack.
  8. Pulse 1/2 pint of raspberries in a food processor just until broken up.
  9. Pour through a strainer set over a bowl, pressing hard on the solids to extract as much liquid as possible.
  10. Melt the chocolate with the cream in a medium saucepan over low heat, whisking occasionally.
  11. Remove the pan from the heat and whisk in the raspberry puree and the salt.
  12. Scatter 1/2 pint of berries over the bottom of the cooled crust.
  13. Pour the chocolate mixture into the crust and smooth the top with a rubber spatula, covering the berries.
  14. Refrigerate, tightly wrapped, for at least 6 hours, or overnight.
  15. Refrigerate the remaining berries for garnish.
  16. To serve, remove the side of the pan, scatter the remaining berries over the tart, and cut into thin wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.83 Kcal (1444 kJ)
Calories from fat 183.73 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 43.44mg 14%
Sodium 177.47mg 7%
Potassium 139.99mg 3%
Total Carbs 41.84g 14%
Sugars 24.05g 96%
Dietary Fiber 4.99g 20%
Protein 3.47g 7%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 258.96 Kcal (1084 kJ)
Calories from fat 137.98 Kcal
% Daily Value*
Total Fat 15.33g 31%
Cholesterol 32.62mg 14%
Sodium 133.28mg 7%
Potassium 105.13mg 3%
Total Carbs 31.42g 14%
Sugars 18.06g 96%
Dietary Fiber 3.74g 20%
Protein 2.6g 7%
Vitamin C 10.3mg 23%
Vitamin A 0.1mg 3%
Iron 1.3mg 10%
Calcium 42.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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