Raspberry Trifle Recipe

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Raspberry Trifle
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Ingredients:

Directions:

  1. Cut one-half loaf fat-free pound cake into cubes; place cubes on bottom of a 2-quart glass bowl or trifle dish. Top with 3 (3.5-ounce) cartons vanilla fat-free pudding and 1 1/2 cups raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.79 Kcal (455 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 124mg 5%
Potassium 92.91mg 2%
Total Carbs 23.81g 8%
Sugars 12.99g 52%
Dietary Fiber 2.44g 10%
Protein 2.01g 4%
Vitamin C 8.1mg 14%
Iron 0.9mg 5%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 148.5 Kcal (622 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 169.26mg 5%
Potassium 126.82mg 2%
Total Carbs 32.5g 8%
Sugars 17.73g 52%
Dietary Fiber 3.32g 10%
Protein 2.74g 4%
Vitamin C 11.1mg 14%
Iron 1.2mg 5%
Calcium 34.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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