Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients:

  • 4 (10-oz) packages frozen raspberries, thawed
  • 4 tsp sugar

Directions:

  1. Process both ingredients in a blender until smooth. Pour through a wire-mesh strainer, discarding seeds. Chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.9 Kcal (217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.44mg 0%
Potassium 43.16mg 1%
Total Carbs 13.16g 4%
Sugars 11.58g 46%
Dietary Fiber 1.51g 6%
Protein 0.38g 1%
Vitamin C 6.4mg 11%
Iron 0.4mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 126.18 Kcal (528 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 104.92mg 1%
Total Carbs 32g 4%
Sugars 28.16g 46%
Dietary Fiber 3.68g 6%
Protein 0.92g 1%
Vitamin C 15.6mg 11%
Iron 0.9mg 2%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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