Raspberry Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

This recipe goes with Sour Cream Pound Cake With Raspberry Sauce

Ingredients:

4 (10-ounce) packages frozen raspberries, thawed

4 teaspoons sugar

Directions:

1. Process both ingredients in a blender until smooth. Pour through a wire-mesh strainer, discarding seeds. Chill 1 hour.