Raspberry Buttermilk Sherbet Recipe

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Raspberry Buttermilk Sherbet
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Ingredients
3
Count
Nutrition
286
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 1 cup buttermilk

Directions:

  1. Combine ingredients in food processor or blender.
  2. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.03 Kcal (1198 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 6.74mg 2%
Sodium 65.92mg 3%
Potassium 164.39mg 3%
Total Carbs 66.49g 22%
Sugars 62.76g 251%
Dietary Fiber 2.84g 11%
Protein 2.55g 5%
Vitamin C 12mg 20%
Iron 0.7mg 4%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 161.48 Kcal (676 kJ)
Calories from fat 9.34 Kcal
% Daily Value*
Total Fat 1.04g 3%
Cholesterol 3.8mg 2%
Sodium 37.22mg 3%
Potassium 92.81mg 3%
Total Carbs 37.54g 22%
Sugars 35.43g 251%
Dietary Fiber 1.6g 11%
Protein 1.44g 5%
Vitamin C 6.8mg 20%
Iron 0.4mg 4%
Calcium 46mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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