Raspberry Puree to go with Chocolate Torte/Cake Recipe

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Raspberry Puree to go with Chocolate Torte/Cake
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Ingredients:

  • 1/4 cup sugar , to taste

Directions:

  1. Puree: Combine ingredients in a blender container and purée.
  2. Press through a sieve to remove seeds.
  3. Serve over slices of chocolate torte.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.34 Kcal (186 kJ)
Calories from fat 5.62 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 0.69mg 0%
Potassium 95.33mg 2%
Total Carbs 10.56g 4%
Sugars 5.47g 22%
Dietary Fiber 4.37g 17%
Protein 0.62g 1%
Vitamin C 16.6mg 28%
Iron 0.6mg 3%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 66.76 Kcal (280 kJ)
Calories from fat 8.46 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 1.05mg 0%
Potassium 143.54mg 2%
Total Carbs 15.9g 4%
Sugars 8.23g 22%
Dietary Fiber 6.58g 17%
Protein 0.94g 1%
Vitamin C 25mg 28%
Iron 0.9mg 3%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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