Raspberry Pie With Oat Crust Recipe

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Raspberry Pie With Oat Crust
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  1. In a food processor, combine the flour, oats and salt. While processing, slowly drizzle in oil.
  2. Gradually add water until a ball forms.
  3. Roll out dough between two sheets of waxed paper.
  4. Remove top sheet of waxed paper; invert dough onto a 9-in. pie plate. Remove remaining waxed paper.
  5. Trim, seal and flute edges.
  6. Line unpricked pastry with a double thickness of heavy-duty foil.
  7. Bake at 450° for 8 minutes.
  8. Remove foil; bake 5-7 minutes longer or until golden brown.
  9. Cool on a wire rack.
  10. In a large saucepan, heat water over medium heat. Whisk in pudding mix. Cook and stir for 5 minutes or until thickened and bubbly.
  11. Whisk in gelatin until completely dissolved.
  12. Remove from the heat; cool slightly. Fold in raspberries. Spoon into crust. Chill for at least 3 hours or overnight. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.82 Kcal (908 kJ)
Calories from fat 94.05 Kcal
% Daily Value*
Total Fat 10.45g 16%
Sodium 434.62mg 18%
Potassium 154.23mg 3%
Total Carbs 28.12g 9%
Sugars 3.28g 13%
Dietary Fiber 6.6g 26%
Protein 3.6g 7%
Vitamin C 21.3mg 36%
Iron 1.2mg 7%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 96.89 Kcal (406 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 16%
Sodium 194.21mg 18%
Potassium 68.92mg 3%
Total Carbs 12.56g 9%
Sugars 1.47g 13%
Dietary Fiber 2.95g 26%
Protein 1.61g 7%
Vitamin C 9.5mg 36%
Iron 0.5mg 7%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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