Raspberry Jello Recipe

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Raspberry Jello
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Ingredients:

Directions:

  1. Dissolve jello in boiling water. In a blender, place pineapple, and bananas. Blend. Mix with jello and frozen bag of raspberries. Place in mold and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.45 Kcal (2853 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.89mg 1%
Potassium 1862.08mg 40%
Total Carbs 174.43g 58%
Sugars 116.58g 466%
Dietary Fiber 24.37g 97%
Protein 7.41g 15%
Vitamin C 98.4mg 164%
Iron 2.8mg 16%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 56.09 Kcal (235 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 1%
Potassium 153.26mg 40%
Total Carbs 14.36g 58%
Sugars 9.6g 466%
Dietary Fiber 2.01g 97%
Protein 0.61g 15%
Vitamin C 8.1mg 164%
Iron 0.2mg 16%
Calcium 9.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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