Pastel De Tres Leches Recipe

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Pastel De Tres Leches
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees. Grease and flour a 9x13-inch baking pan.
  2. Sift flour and baking powder together and set aside. Cream the butter and 1 cup of the sugar together until fluffy.
  3. Add the eggs and 1/2 teaspoon of the vanilla. Beat well. Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
  4. Pour batter into prepared pan. Bake for 30 minutes.
  5. When cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
  6. Combine the whole milk, evaporated milk, condensed milk and pour over the top of the cooled cake.
  7. Refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.04 Kcal (1851 kJ)
Calories from fat 207.92 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 165.36mg 55%
Sodium 67.85mg 3%
Potassium 207.92mg 4%
Total Carbs 51.82g 17%
Sugars 31.99g 128%
Dietary Fiber 0.72g 3%
Protein 7.7g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 288.52 Kcal (1208 kJ)
Calories from fat 135.71 Kcal
% Daily Value*
Total Fat 15.08g 36%
Cholesterol 107.93mg 55%
Sodium 44.29mg 3%
Potassium 135.71mg 4%
Total Carbs 33.83g 17%
Sugars 20.88g 128%
Dietary Fiber 0.47g 3%
Protein 5.02g 15%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 72.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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