Raspberry Mocha (Diabetic) Recipe

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Raspberry Mocha (Diabetic)
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Ingredients:

Directions:

  1. Heat milk in microwave for 2 minutes (I use a microwave frother).
  2. Stir in cocoa mix (and froth if using frother).
  3. Divide syrup between two large mugs and divide hot coffee and hot milk between mugs If using frother, add some froth to top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.49 Kcal (412 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 6.1mg 2%
Sodium 404.87mg 17%
Potassium 310.98mg 7%
Total Carbs 28.46g 9%
Sugars 12.72g 51%
Protein 7.44g 15%
Calcium 299mg 30%
Amount Per 100 g
Calories 12.05 Kcal (50 kJ)
Calories from fat 1.34 Kcal
% Daily Value*
Total Fat 0.15g 2%
Cholesterol 0.75mg 2%
Sodium 49.55mg 17%
Potassium 38.06mg 7%
Total Carbs 3.48g 9%
Sugars 1.56g 51%
Protein 0.91g 15%
Calcium 36.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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