Cranberry-Tangerine Scones Recipe

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Cranberry-Tangerine Scones
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Line baking sheet with parchment paper. Whisk flour, 1/3 cup sugar, peel, baking powder, and salt in bowl to blend. Add 1/2 cup chilled butter. Using fingertips, rub in until mixture resembles coarse meal. Mix in cranberries.
  2. Whisk crème fraîche, tangerine juice, and egg in medium bowl to blend. Gradually add to flour mixture, using fork to toss until moist clumps form. Knead dough briefly on lightly floured surface until smooth. Pat dough into 8-inch round. Cut into 8 equal wedges. Transfer to prepared baking sheet, spacing apart. Brush with melted butter; sprinkle with raw sugar.
  3. Bake until golden brown, about 12 minutes. Serve warm or at room temperature. (Can be made up to 1 month ahead. Cool completely. Wrap in aluminum foil; freeze. Serve at room temperature.)
  4. * Also called turbinado or demerara sugar; available at natural foods stores and most supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.43 Kcal (1061 kJ)
Calories from fat 87.19 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 43.19mg 14%
Sodium 161.35mg 7%
Potassium 253.9mg 5%
Total Carbs 37.74g 13%
Sugars 11.5g 46%
Dietary Fiber 1.43g 6%
Protein 4.41g 9%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 324.09 Kcal (1357 kJ)
Calories from fat 111.5 Kcal
% Daily Value*
Total Fat 12.39g 15%
Cholesterol 55.24mg 14%
Sodium 206.34mg 7%
Potassium 324.7mg 5%
Total Carbs 48.27g 13%
Sugars 14.71g 46%
Dietary Fiber 1.83g 6%
Protein 5.64g 9%
Vitamin C 3.8mg 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 127mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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