Raspberry Fudge Brownie Bites (Vegan) Recipe

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Raspberry Fudge Brownie Bites (Vegan)
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Ingredients
11
Count
Nutrition
478
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Mix the flour, sugar, cocoa powder, baking powder, and salt.
  3. Combine the water, oil, and vanilla extract and stir into the dry ingredients until combined.
  4. Coat the chopped raspberries in the teaspoon of sugar and add them to the brownie mixture.
  5. Grease 9 muffin cups and add in the brownie mixture.
  6. Bake for approximately 25 minutes.
  7. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.41 Kcal (2003 kJ)
Calories from fat 112.93 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 7.7mg 3%
Sodium 1279.9mg 53%
Potassium 396.69mg 8%
Total Carbs 76.69g 26%
Sugars 31.54g 126%
Dietary Fiber 8.97g 36%
Protein 19.05g 38%
Vitamin C 8mg 13%
Iron 4.3mg 24%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 235.21 Kcal (985 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 19%
Cholesterol 3.78mg 3%
Sodium 629.25mg 53%
Potassium 195.03mg 8%
Total Carbs 37.71g 26%
Sugars 15.51g 126%
Dietary Fiber 4.41g 36%
Protein 9.37g 38%
Vitamin C 3.9mg 13%
Iron 2.1mg 24%
Calcium 81mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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