Directions:
- Process raspberries in a food processor until smooth, stopping once to scrape down sides. Pour puree through a fine wire-mesh strainer, pressing with the back of a spoon; discard seeds. Add enough milk to equal 1/2 cup.
- Beat butter at medium speed with an electric mixer until fluffy. Gradually add powdered sugar alternately with raspberry mixture, beginning and ending with powdered sugar. Beat at low speed until blended after each addition.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.41 Kcal (4004 kJ) | ||
| Calories from fat | 872.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.9g | 149% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 104.23mg | 4% | |
| Potassium | 405.37mg | 9% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 378.4 Kcal (1584 kJ) | ||
| Calories from fat | 345.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 149% | |
|---|---|---|---|
| Cholesterol | 96.55mg | 81% | |
| Sodium | 41.24mg | 4% | |
| Potassium | 160.38mg | 9% | |
| Total Carbs | 10.08g | 8% | |
| Sugars | 4.65g | 47% | |
| Dietary Fiber | 3.41g | 34% | |
| Protein | 1.26g | 6% | |
| Vitamin C | 12.7mg | 53% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 7% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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