Raspberry Dumplings Recipe

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Ingredients:

Serving

3 pints fresh or frozen raspberries
1 cup sugar
3/4 cup water
1 tbsp butter
dumplings
1 cup all-purpose flour
5 tps. baking powder
5 tps. sugar
1/2 tps. salt
1 egg
1/3 cup milk

Directions:

1. In a 6-qt. kettle, combine the raspberries, sugar, water and butter; bring to a boil.
2. For dumplings, combine the flour, baking powder, sugar and salt. In a large bowl, beat egg and milk; stir in dry ingredients until a soft dough forms.
3. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat; cover and simmer for 15-20 minutes or until dumplings test done (do not lift cover while simmering) . Serve warm with half and half or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.37 Kcal (1392 kJ)
Calories from fat	19.3 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	24.48mg	8%
Sodium	15.18mg	1%
Potassium	254.54mg	5%
Total Carbs	76.18g	25%
Sugars	56.45g	226%
Dietary Fiber	7.97g	32%
Protein	4.47g	9%
Vitamin C	31.9mg	53%
Iron	2.1mg	12%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	128.97 Kcal (540 kJ)
Calories from fat	7.49 Kcal
		% Daily Value*
Total Fat	0.83g	3%
Cholesterol	9.5mg	8%
Sodium	5.89mg	1%
Potassium	98.77mg	5%
Total Carbs	29.56g	25%
Sugars	21.91g	226%
Dietary Fiber	3.09g	32%
Protein	1.74g	9%
Vitamin C	12.4mg	53%
Iron	0.8mg	12%
Calcium	18.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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