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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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—Florence Wiggin, Stratham, New Hampshire Ingredients:
2/3 cup fresh or frozen raspberries, thawed |
2 tablespoons sugar |
1/2 teaspoon orange extract |
vanilla ice cream |
Directions:
1. In a blender, combine the raspberries, sugar and extract; cover and process on high until smooth. Strain and discard seeds. Serve raspberry sauce over ice cream. Yield: 2/3 cup.
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