Raspberry Dessert Recipe

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Ingredients:

Serving

2 cups flour
1 cup butter
1/2 cup pecans, chopped
8 oz cream cheese
1 cup powdered sugar
1 tsp vanilla
1/4 tsp salt
2 cups whipped topping
1 (6 oz) package raspberry jell-o gelatin
2 cups boiling water
2 (8 oz) packages frozen raspberries

Directions:

Use a 9x13 cake pan.
Mix the ingredients for the crust and bake at 350 degrees for 15 minutes. Cool.
Mix the ingredients for the filling and spread on top of the crust.
Mix the ingredients for the topping and put on the filling. Chill for at least 20 minutes, but best overnight.
For the pecans and raspberries, you can add as much as you want, for us, the more the better!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.28 Kcal (2325 kJ)
Calories from fat	332.12 Kcal
		% Daily Value*
Total Fat	36.9g	57%
Cholesterol	49.17mg	16%
Sodium	773.09mg	32%
Potassium	594.25mg	13%
Total Carbs	51.69g	17%
Sugars	20.74g	83%
Dietary Fiber	3.07g	12%
Protein	6.66g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	1.5mg	9%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	372.85 Kcal (1561 kJ)
Calories from fat	223.01 Kcal
		% Daily Value*
Total Fat	24.78g	57%
Cholesterol	33.01mg	16%
Sodium	519.09mg	32%
Potassium	399.01mg	13%
Total Carbs	34.71g	17%
Sugars	13.92g	83%
Dietary Fiber	2.06g	12%
Protein	4.47g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	9%
Calcium	68.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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