Raspberry Swirl Recipe

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Ingredients:

Serving

2 1/2 cups graham cracker crumbs
1 1/4 tsp ground cinnamon
2 tbsp white sugar
1/2 cup butter, melted
4 egg yolks
1 (8 oz) package cream cheese
4 egg whites
1/4 tsp cream of tartar
1/8 tsp salt
1/4 cup white sugar
1 (8 oz) container frozen whipped topping, thawed
1 (10 oz) package frozen raspberries, partially thawed

Directions:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, cinnamon, sugar and melted butter. Mix well and press into the bottom of a 9x13 inch baking dish. Bake for 5 minutes then remove from oven and allow to cool.
In medium bowl, beat egg yolks on high speed until thick and lemon colored, about 5 minutes. Add softened cream cheese. Beginning on low speed and increasing to high, beat until smooth.
In large mixing bowl, beat egg whites, cream of tartar and salt until foamy. Add 1/4 cup sugar, a little at a time, beating constantly until sugar is dissolved and whites stand in soft peaks. Fold 1/3 of the whites into the cheese mixture, then fold the lightened cheese mixture back into the remaining egg whites. finally, fold in the thawed whipped topping.
Puree raspberries in a blender or press through a sieve. Spread half of fluffy cheese filling into the cooled crust. Pour half of the raspberry puree over the filling and swirl it in with a knife. Repeat with remaining filling and raspberry puree. Freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3389.3 Kcal (14190 kJ)
Calories from fat	1498.74 Kcal
		% Daily Value*
Total Fat	166.53g	256%
Cholesterol	929.93mg	310%
Sodium	3325.57mg	139%
Potassium	695.46mg	15%
Total Carbs	409.67g	137%
Sugars	160.02g	640%
Dietary Fiber	20.6g	82%
Protein	70.22g	140%
Vitamin C	4.9mg	8%
Vitamin A	1.1mg	38%
Iron	15.9mg	88%
Calcium	235.8mg	24%

Amount Per 100 g
Calories	302.49 Kcal (1266 kJ)
Calories from fat	133.76 Kcal
		% Daily Value*
Total Fat	14.86g	256%
Cholesterol	82.99mg	310%
Sodium	296.8mg	139%
Potassium	62.07mg	15%
Total Carbs	36.56g	137%
Sugars	14.28g	640%
Dietary Fiber	1.84g	82%
Protein	6.27g	140%
Vitamin C	0.4mg	8%
Vitamin A	0.1mg	38%
Iron	1.4mg	88%
Calcium	21mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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