Holiday Eggnog Cheesecake Recipe

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Holiday Eggnog Cheesecake
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  1. Combine crumbs, sugar, nutmeg and margarine;press onto bottom of 9-inch springform pan.
  2. Soften gelatin in water; stir over low heat until dissolved.
  3. Combine cream cheese and sugar at medium speed on electric mixer until well blended.
  4. Gradually add gelatin and eggnog, mixing until blended.
  5. Chill until slightly thickened; fold in whipped cream.
  6. Pour over crust; chill until firm.
  7. VARIATION: Ingrease sugar to 1/3 Celsius.
  8. Substitute milk for eggnog.
  9. Add 1 t vanilla and 3/4 t rum extract.
  10. Continue as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.11 Kcal (1160 kJ)
Calories from fat 170.61 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 53.25mg 18%
Sodium 189.11mg 8%
Potassium 86.18mg 2%
Total Carbs 23.34g 8%
Sugars 12.87g 51%
Dietary Fiber 0.72g 3%
Protein 4.11g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 265.86 Kcal (1113 kJ)
Calories from fat 163.69 Kcal
% Daily Value*
Total Fat 18.19g 29%
Cholesterol 51.09mg 18%
Sodium 181.44mg 8%
Potassium 82.68mg 2%
Total Carbs 22.39g 8%
Sugars 12.34g 51%
Dietary Fiber 0.69g 3%
Protein 3.95g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 63.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

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