Raspberry-Chambord Sorbet Recipe

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Ingredients:

Serving

1/3 cup sugar
1/3 cup water
3 cups fresh raspberries pureed and strained to yield 2 cups puree
1/4 cup chambord raspberry liquor
2 tbsp fresh lemon juice

Directions:

In a saucepan, combine the sugar and water over high heat.
Stir occasionally until the sugar is completely dissolved and the syrup is simmering, about 5 minutes.
Remove from the heat. You should have about 1/2 cup syrup.
In a mixing bowl, combine the warm syrup with the raspberry puree, Chambord, and lemon juice.
Stir well to combine and then let the mixture cool to room temperature.
For faster freezing, transfer the cooled mixture to the refrigerator to chill there first.
Freeze the mixture in an ice-cream maker, following the manufacturer's instructions.
Serving size - 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.16 Kcal (369 kJ)
Calories from fat	8.3 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Sodium	1.59mg	0%
Potassium	147.35mg	3%
Total Carbs	21.5g	7%
Sugars	13.62g	54%
Dietary Fiber	6.46g	26%
Protein	0.92g	2%
Vitamin C	27mg	45%
Iron	0.9mg	5%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	68.17 Kcal (285 kJ)
Calories from fat	6.42 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Sodium	1.23mg	0%
Potassium	113.93mg	3%
Total Carbs	16.63g	7%
Sugars	10.53g	54%
Dietary Fiber	4.99g	26%
Protein	0.71g	2%
Vitamin C	20.8mg	45%
Iron	0.7mg	5%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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