Raspberry Cakes With Lavender Recipe

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Raspberry Cakes With Lavender
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Ingredients:

  • 2 eggs
  • 4 tbsp sugar
  • 5 1/2 tbsp plain flour
  • 100 ml double cream
  • 2 tbsp of lavender syrup
  • 1 tbsp sugar
  • 3 tbsp of lavender syrup
  • 1 tsp cornstarch

Directions:

  1. Line 12 muffin tins with paper cases.
  2. Mix eggs and sugar with electric mixer until very light and fluffy. Carefully fold in flour and baking powder with spatula. Mix in melted white chocolate just until combined.
  3. Divide the mixture among the paper cases and bake for about 20 minutes until the cakes are golden brown. Remove from the over, wait for 5 minutes to cool down and then set the cakes on a wire rack to cool down completely. Remove from the paper casings.
  4. While baking, make the raspberry sauce. Set the raspberries with syrup and starch into a small frying pan over a medium heat and cook for about 10 minutes until the sauce is jam-like. Let it cool down.
  5. To make the cream, beat the double cream with 2 tablespoons of lavender syrup and 1 tablespoon of sugar into soft peaks.
  6. Cut the cool cakes on halves. Spread the sauce over the bottom halves and add a tablespoon of cream. Cover with remaining halves.
  7. Just before serving, dust the cakes lightly with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.96 Kcal (402 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 33.99mg 11%
Sodium 132.42mg 6%
Potassium 102.23mg 2%
Total Carbs 13.84g 5%
Sugars 7.27g 29%
Dietary Fiber 1.28g 5%
Protein 2.2g 4%
Vitamin C 2.7mg 4%
Iron 0.6mg 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 205.44 Kcal (860 kJ)
Calories from fat 73.96 Kcal
% Daily Value*
Total Fat 8.22g 6%
Cholesterol 72.76mg 11%
Sodium 283.52mg 6%
Potassium 218.87mg 2%
Total Carbs 29.64g 5%
Sugars 15.57g 29%
Dietary Fiber 2.75g 5%
Protein 4.7g 4%
Vitamin C 5.7mg 4%
Iron 1.4mg 4%
Calcium 119.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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