Directions:
- Dry berries thoroughly with paper towel.
- Arrange 3 cups of perfect berries close to one another with points up in pie shell.
- In saucepan stir in mixture of sugar, cornstarch and water; cook and stir over low heat until thick and clear.
- Remove from heat and add lemon juice and stir until slightly cooled then spoon over berries in pie shell.
- Chill thoroughly and garnish with remaining 1 cup strawberries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.73 Kcal (1686 kJ) | ||
| Calories from fat | 129.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Sodium | 236.6mg | 10% | |
| Potassium | 278.14mg | 6% | |
| Total Carbs | 67.77g | 23% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 91.2mg | 152% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.04 Kcal (645 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 22% | |
|---|---|---|---|
| Sodium | 90.5mg | 10% | |
| Potassium | 106.39mg | 6% | |
| Total Carbs | 25.92g | 23% | |
| Sugars | 11.38g | 119% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 1.15g | 6% | |
| Vitamin C | 34.9mg | 152% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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