Raspberry Butter Recipe

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Raspberry Butter
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Ingredients:

  • 12 oz raspberries or juicy berry of your choice
  • 3/4 cup confectioners' sugar

Directions:

  1. Combine all ingredients in the bowl of a food processor.
  2. Blend well.
  3. Refrigerate until firm enough to roll.
  4. Shape into logs.
  5. Wrap in plastic wrap.
  6. Refrigerate until ready to use.
  7. Slather!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.18 Kcal (696 kJ)
Calories from fat 125.64 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 36.6mg 12%
Sodium 2.13mg 0%
Potassium 29.95mg 1%
Total Carbs 10.91g 4%
Sugars 9.38g 38%
Dietary Fiber 1.19g 5%
Protein 0.34g 1%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 383.28 Kcal (1605 kJ)
Calories from fat 289.78 Kcal
% Daily Value*
Total Fat 32.2g 21%
Cholesterol 84.42mg 12%
Sodium 4.92mg 0%
Potassium 69.07mg 1%
Total Carbs 25.17g 4%
Sugars 21.62g 38%
Dietary Fiber 2.75g 5%
Protein 0.78g 1%
Vitamin C 10.2mg 7%
Vitamin A 0.4mg 6%
Iron 0.4mg 1%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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