Directions:
- In a large bowl, combine the pears, ginger and lemon juice; set aside.
- In another bowl, beat the eggs, confectioners' sugar, butter and extract until blended. Combine flour and baking powder; gradually beat into egg mixture until blended. Stir in pear mixture.
- Transfer to a greased 9-in. springform pan; sprinkle with almonds. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before cutting. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.88 Kcal (2457 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 35.22mg | 1% | |
| Potassium | 216.25mg | 5% | |
| Total Carbs | 100.38g | 33% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 55.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 25% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 37% | |
| Sodium | 13.54mg | 1% | |
| Potassium | 83.11mg | 5% | |
| Total Carbs | 38.58g | 33% | |
| Sugars | 11.22g | 117% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 3.44g | 18% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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