Almond Pound Cake Recipe

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Almond Pound Cake
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Ingredients
7
Count
Nutrition
525
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and salt; gradually add to creamed mixture. Beat just until combined.
  2. Transfer to two greased 8x4-in. loaf pans. Bake 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks. Serve with raspberries and whipped cream if desired. Yield: 2 cakes (12 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.45 Kcal (2200 kJ)
Calories from fat 147.81 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 81.59mg 27%
Sodium 66.54mg 3%
Potassium 20.64mg 0%
Total Carbs 87.51g 29%
Sugars 38.65g 155%
Dietary Fiber 0.01g 0%
Protein 5.62g 11%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 330.93 Kcal (1386 kJ)
Calories from fat 93.09 Kcal
% Daily Value*
Total Fat 10.34g 25%
Cholesterol 51.39mg 27%
Sodium 41.91mg 3%
Potassium 13mg 0%
Total Carbs 55.12g 29%
Sugars 24.34g 155%
Dietary Fiber 0g 0%
Protein 3.54g 11%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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