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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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To try. Ingredients:
1 (10 ounce) package frozen raspberries, thawed and undrained |
1 tablespoon raspberry jam |
2 eggs |
3/4 cup vegetable oil |
1 1/2 cups all-purpose flour |
1 cup sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 350~.
2. Grease a 9 X 5 X 3 inch loaf pan; set aside.
3. In blender puree raspberries and jam.
4. In small bowl, whisk together the eggs and oil.
5. In large mixing bowl combine flour, sugar, cinnamon, and baking soda.
6. Make a well in center and pour egg mixture and raspberry puree into well.
7. Mix ingredients together, blending well and pour batter into prepared loaf pan.
8. Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
9. Allow to stand for 10 minutes before removing from pan.
10. Cool completely on wire rack before wrapping to store.
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