 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
I looked here on Zaar, but didn't find this one, which is heavier on the raspberries rather than on the apples. Sounds great to me. This was in my local newspaper today, and I'm going to try it this weekend. I bought Granny Smiths for the tartness. Ingredients:
3 cups raspberries |
2 cups coarsely chopped apples |
1 cup brown sugar |
3/4 cup rolled oats |
3/4 cup flour |
1 1/2 teaspoons cinnamon |
6 tablespoons butter, room temperature |
Directions:
1. Preheat oven to 350°F.
2. Toss together berries and apples, spread evenly over bottom of 8X8 baking dish.
3. In medium bowl combine sugar, flour, cinnamon and oats.
4. Using pastry cutter work butter into oat mixture until crumbly.
5. Spread over fruit, pressing down lightly.
6. Bake 40-45 minutes or until top is lightly browned.
7. Cool before serving. Top with whipped cream or vanilla ice cream.
|
|