Raspberry and Lime Margaritas Recipe

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Raspberry and Lime Margaritas
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Ingredients:

Directions:

  1. Cut limes in half.
  2. Cut 1 wedge from 1 lime and juice remaining halves. (you will need 2 Tbs of lime juice).
  3. Place salt on plate. Rub rims of glasses with lime wedge. Lightly dip each glass in the salt.
  4. Blend lime juice, raspberries and sugar until smooth. Strain into jug.
  5. Clean blender.
  6. Return mixture to blender. Add tequlia, triple sec and ice.
  7. Blend until slushy.
  8. Pour into prepared glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160 Kcal (670 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 2645.6mg 110%
Potassium 126.15mg 3%
Total Carbs 31.78g 11%
Sugars 21.74g 87%
Dietary Fiber 4.05g 16%
Protein 1.28g 3%
Vitamin C 27mg 45%
Iron 1.2mg 7%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 48.31 Kcal (202 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 798.78mg 110%
Potassium 38.09mg 3%
Total Carbs 9.6g 11%
Sugars 6.56g 87%
Dietary Fiber 1.22g 16%
Protein 0.39g 3%
Vitamin C 8.1mg 45%
Iron 0.4mg 7%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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