Purple and Gold Margarita Recipe

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Purple and Gold Margarita
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Ingredients:

Directions:

  1. Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
  2. In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.67 Kcal (1707 kJ)
Calories from fat 190.65 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 11.18mg 4%
Sodium 608.23mg 25%
Potassium 231.43mg 5%
Total Carbs 47.53g 16%
Sugars 33.01g 132%
Dietary Fiber 2g 8%
Protein 4.37g 9%
Vitamin C 11.8mg 20%
Iron 1.2mg 7%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 194.68 Kcal (815 kJ)
Calories from fat 91.04 Kcal
% Daily Value*
Total Fat 10.12g 33%
Cholesterol 5.34mg 4%
Sodium 290.46mg 25%
Potassium 110.52mg 5%
Total Carbs 22.7g 16%
Sugars 15.77g 132%
Dietary Fiber 0.96g 8%
Protein 2.09g 9%
Vitamin C 5.6mg 20%
Iron 0.6mg 7%
Calcium 28.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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