Raspberry and Lime Margaritas |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Refreshing fruity drink perfect for dinner parties or relaxing by the pool. A nice twist on a old favourite. Ingredients:
2 limes |
1 1/2 tablespoons sea salt |
300 g frozen raspberries, thawed |
2 teaspoons icing sugar |
90 ml tequila |
40 ml triple sec |
3 cups ice cubes |
Directions:
1. Cut limes in half.
2. Cut 1 wedge from 1 lime and juice remaining halves. (you will need 2 Tbs of lime juice).
3. Place salt on plate. Rub rims of glasses with lime wedge. Lightly dip each glass in the salt.
4. Blend lime juice, raspberries and sugar until smooth. Strain into jug.
5. Clean blender.
6. Return mixture to blender. Add tequlia, triple sec and ice.
7. Blend until slushy.
8. Pour into prepared glasses.
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