Grapefruit Margarita Recipe

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Grapefruit Margarita
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  1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside.
  2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses.
  3. Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.27 Kcal (972 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1194mg 50%
Potassium 366.08mg 8%
Total Carbs 45.71g 15%
Sugars 17.55g 70%
Protein 2.36g 5%
Vitamin C 147.8mg 246%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 58.84 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 302.47mg 50%
Potassium 92.74mg 8%
Total Carbs 11.58g 15%
Sugars 4.45g 70%
Protein 0.6g 5%
Vitamin C 37.4mg 246%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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