Rasberry Streusel Bars Recipe

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Rasberry Streusel Bars
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Ingredients:

  • 1 1/2 cups all- purpose flour
  • 1/4 tsp salt
  • 1 cup brown sugar , packed
  • 3/4 cup butter
  • 1 1/2 cups oats ( robin hood or old mill)
  • 1 cup smucker's pure raspberry jam

Directions:

  1. Combine flour, baking powder, salt and brown sugar in mixing bowl. Stir well to blend. Cut in butter until mixture is crumbly. Stir in oats.
  2. Press about 2/3 crumb mixture into lightly greased 13x9-inch cake pan. Spread with raspberry jam.
  3. Add almonds to remaining crumb mixture and sprinkle over jam. Pat down lightly.
  4. Bake at 375F for 30-35 minutes, or until golden. Cool. Cut into bars.
  5. Just before serving, dust with icing sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.34 Kcal (2848 kJ)
Calories from fat 291.87 Kcal
% Daily Value*
Total Fat 32.43g 50%
Cholesterol 61.01mg 20%
Sodium 114.73mg 5%
Potassium 420.14mg 9%
Total Carbs 88.11g 29%
Sugars 36.17g 145%
Dietary Fiber 6.45g 26%
Protein 12.58g 25%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 458.27 Kcal (1919 kJ)
Calories from fat 196.6 Kcal
% Daily Value*
Total Fat 21.84g 50%
Cholesterol 41.09mg 20%
Sodium 77.28mg 5%
Potassium 283mg 9%
Total Carbs 59.35g 29%
Sugars 24.36g 145%
Dietary Fiber 4.35g 26%
Protein 8.47g 25%
Vitamin A 0.2mg 9%
Iron 2.1mg 17%
Calcium 86mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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