Directions:
- Preheat the oven to 425 degrees Fahrenheit. Grease an 8-inch springform pan or a deep cake pan.
- Combine the dry ingredients (cornmeal, flour, sugar, salt, and baking soda) in a large bowl.
- In a medium bowl whisk together the wet ingredients (eggs, buttermilk, yogurt and milk). Add the wet ingredients to the dry ingredients and pour the melted butter over the top of the batter. Stir just until all ingredients are moistened yet thoroughly blended, being careful not to overmix.
- Pour the batter into the prepared pan and bake 20 to 25 minutes, until golden around the edges and a toothpick inserted into the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 21% | |
| Sodium | 248.76mg | 10% | |
| Potassium | 47.69mg | 1% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.38g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 11% | |
|---|---|---|---|
| Cholesterol | 68.87mg | 21% | |
| Sodium | 276.69mg | 10% | |
| Potassium | 53.04mg | 1% | |
| Total Carbs | 19.95g | 6% | |
| Sugars | 5.57g | 20% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.87g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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