Pepper Boursin Recipe

Posted by
Rate It!
Pepper Boursin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix until smooth, then chill several hours before serving to blend flavors.
  2. Let soften at room temp before serving for best results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.82 Kcal (678 kJ)
Calories from fat 152.37 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 49.33mg 16%
Sodium 191.01mg 8%
Potassium 47.28mg 1%
Total Carbs 1.58g 1%
Sugars 0.7g 3%
Dietary Fiber 0.22g 1%
Protein 1.61g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 458.05 Kcal (1918 kJ)
Calories from fat 431.28 Kcal
% Daily Value*
Total Fat 47.92g 26%
Cholesterol 139.63mg 16%
Sodium 540.64mg 8%
Potassium 133.82mg 1%
Total Carbs 4.47g 1%
Sugars 2g 3%
Dietary Fiber 0.61g 1%
Protein 4.55g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 4%
Iron 0.6mg 1%
Calcium 87.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top