Chicken Ranch Pasta Salad Recipe

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Ingredients:

Serving

3 tyson grilled
2 cups penne pasta, cooked, drained and cooled
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/4 cup parmesan cheese, freshly grated
3/4 cup ranch-style salad dressing

Directions:

Cook chicken according to package directions. Cut into cubes.
Toss chicken, pasta, zucchini, squash and peppers together in large bowl.
Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture. Toss to coat. Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.22 Kcal (1600 kJ)
Calories from fat	265.28 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Cholesterol	20.34mg	7%
Sodium	589.75mg	25%
Potassium	113.43mg	2%
Total Carbs	18.27g	6%
Sugars	5.55g	22%
Dietary Fiber	5.95g	24%
Protein	7.64g	15%
Vitamin C	61.5mg	102%
Vitamin A	1.5mg	49%
Iron	25.7mg	143%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	155.21 Kcal (650 kJ)
Calories from fat	107.72 Kcal
		% Daily Value*
Total Fat	11.97g	45%
Cholesterol	8.26mg	7%
Sodium	239.48mg	25%
Potassium	46.06mg	2%
Total Carbs	7.42g	6%
Sugars	2.25g	22%
Dietary Fiber	2.42g	24%
Protein	3.1g	15%
Vitamin C	25mg	102%
Vitamin A	0.6mg	49%
Iron	10.4mg	143%
Calcium	35.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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