Ranch Hand Beef Recipe

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Ranch Hand Beef
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Ingredients:

Directions:

  1. Place roast in slow cooker.
  2. Combine remaining ingredients in a large bowl, and pour over roast.
  3. Cover cook on low7-9 hours. or medium for 4-6 hours or until meat is tender.
  4. Remove bay leaf.
  5. Shred roast with two forks, and mix meat through sauce.
  6. Serve on buns or over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.17 Kcal (1093 kJ)
Calories from fat 140.27 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 51.26mg 17%
Sodium 304.33mg 13%
Potassium 290.39mg 6%
Total Carbs 13.52g 5%
Sugars 1.71g 7%
Dietary Fiber 1.31g 5%
Protein 16.01g 32%
Vitamin C 7.7mg 13%
Iron 1.9mg 11%
Calcium 29mg 3%
Amount Per 100 g
Calories 200.3 Kcal (839 kJ)
Calories from fat 107.57 Kcal
% Daily Value*
Total Fat 11.95g 24%
Cholesterol 39.31mg 17%
Sodium 233.4mg 13%
Potassium 222.71mg 6%
Total Carbs 10.37g 5%
Sugars 1.31g 7%
Dietary Fiber 1.01g 5%
Protein 12.28g 32%
Vitamin C 5.9mg 13%
Iron 1.4mg 11%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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