Ranch Crockpot Porkchops Recipe

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Ranch Crockpot Porkchops
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Ingredients
4
Count
Nutrition
457
Calories
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Ingredients:

Directions:

  1. Combine all three ingredients in the crockpot and mix well. Cook on low for 4-6 hours.
  2. Could also use chicken breasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.97 Kcal (1913 kJ)
Calories from fat 187.83 Kcal
% Daily Value*
Total Fat 20.87g 32%
Cholesterol 24.4mg 8%
Sodium 2734.77mg 114%
Potassium 419.3mg 9%
Total Carbs 52.19g 17%
Sugars 3.05g 12%
Protein 16.38g 33%
Vitamin C 23.1mg 39%
Iron 5.6mg 31%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 81.31 Kcal (340 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 32%
Cholesterol 4.34mg 8%
Sodium 486.61mg 114%
Potassium 74.61mg 9%
Total Carbs 9.29g 17%
Sugars 0.54g 12%
Protein 2.91g 33%
Vitamin C 4.1mg 39%
Iron 1mg 31%
Calcium 18.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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