 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon vegetable oil |
4 boneless skinless chicken breasts |
1/3 cup teriyaki sauce |
1/3 cup ranch dressing |
2/3 cup grated sharp cheddar cheese |
2 green onions, chopped |
3 slices bacon, cooked and crumbled |
1 tablespoon chopped fresh parsley |
Directions:
1. Preheat oven to 350 degrees.
2. In a large skillet, heat oil over medium high heat.
3. Add chicken breasts and cook few minutes until lightly browned.
4. Place chicken breasts in 9x13 baking dish.
5. Brush each piece with teriyaki sauce.
6. Pour salad dresing over chicken.
7. Sprinkle with cheese, green onion and bacon.
8. Bake 30 minutes.
9. Sprinkle with parsley and serve with baby red potatoes and a green salad.
|
|