Use a heavy duty electric mixer with paddle, or alot of mixiing by hand - mix all the cake ingredients. Be sure to mix well.
Pour batter or spoon into a 12 inch bundt pan, or 10 inch tube pan, .coated with Kittencal's pan coating mix. You can grease and flour, however;cake will not stick with Kittencal's coating. Place a piece of foil over cake; Do not tuck around pan, just place on the top., then bake 2 hours, remove foil and bake 1 more hour at 300 degrees - Remove from oven -.
Place on a wire rack to cool 10 minutes - Invert cake to wire rack, cool completely.
For the glaze, boil ingredients 1 1/2 minutes , Poke holes deep into cooled cake, pour glaze over, allow to soak in, keep scooping, pouring over and letting soak into cake,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2047.59 Kcal (8573 kJ)
Calories from fat	1093.8 Kcal
		% Daily Value*
Total Fat	121.53g	187%
Cholesterol	150.2mg	50%
Sodium	460.61mg	19%
Potassium	877.41mg	19%
Total Carbs	240.64g	80%
Sugars	153.93g	616%
Dietary Fiber	14.89g	60%
Protein	17.99g	36%
Vitamin C	7.9mg	13%
Vitamin A	0.2mg	6%
Iron	19.8mg	110%
Calcium	152.4mg	15%

Amount Per 100 g
Calories	364.57 Kcal (1526 kJ)
Calories from fat	194.75 Kcal
		% Daily Value*
Total Fat	21.64g	187%
Cholesterol	26.74mg	50%
Sodium	82.01mg	19%
Potassium	156.22mg	19%
Total Carbs	42.85g	80%
Sugars	27.41g	616%
Dietary Fiber	2.65g	60%
Protein	3.2g	36%
Vitamin C	1.4mg	13%
Iron	3.5mg	110%
Calcium	27.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

50.3

Points
58

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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