Ramelda's Apple Dapple Fruit Cake |
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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 6 |
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THIS RECIPE WAS GIVEN TO ME AND BOY IS IT GREAT...THOUGHT YOU DIDN'T LIKED FRUIT CAKE???? WELL TASTE THIS CAKE IT WILL SATISFY EVERY TASTE BUD.. VERY MOIST.. A TASTE YOU LL NEVER FORGET.... Ingredients:
1 1/2 cups vegetable oil (a good brand) |
2 cups sugar |
4 eggs, beaten |
3 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 teaspoons pure vanilla extract |
3 cups fuji chopped apples (dice small) or 3 cups apples, of choice |
1 cup flaked coconut, can use angel flake |
1 cup dark raisin |
1 1/2 cups chopped pecans |
2 cups candied fruit, of choice |
glaze |
1 cup dark brown sugar |
1/2 cup butter, do not use margaring |
1/2 cup milk |
Directions:
1. Use a heavy duty electric mixer with paddle, or alot of mixiing by hand - mix all the cake ingredients. Be sure to mix well.
2. Pour batter or spoon into a 12 inch bundt pan, or 10 inch tube pan, .coated with Kittencal's pan coating mix. You can grease and flour, however;cake will not stick with Kittencal's coating. Place a piece of foil over cake; Do not tuck around pan, just place on the top., then bake 2 hours, remove foil and bake 1 more hour at 300 degrees - Remove from oven -.
3. Place on a wire rack to cool 10 minutes - Invert cake to wire rack, cool completely.
4. For the glaze, boil ingredients 1 1/2 minutes , Poke holes deep into cooled cake, pour glaze over, allow to soak in, keep scooping, pouring over and letting soak into cake,.
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