Directions:
- Preheat oven to 400 degrees F.
- Combine butter, sugar, corn syrup and salt. Stir in eggs and pecans.
- Pour the mixture into the pastry shell and bake for 10 minutes. Then reduce the oven temperature to 350 degrees F. and bake for another 35 minutes, until the crust is browned. Test by inserting a knife near the center of the pie, if it comes out clean, the pie is done. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.73 Kcal (2750 kJ) | ||
| Calories from fat | 313.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 197.4mg | 8% | |
| Potassium | 225.82mg | 5% | |
| Total Carbs | 88.06g | 29% | |
| Sugars | 80.17g | 321% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 367.21 Kcal (1537 kJ) | ||
| Calories from fat | 175.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 54% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 50% | |
| Sodium | 110.37mg | 8% | |
| Potassium | 126.27mg | 5% | |
| Total Carbs | 49.24g | 29% | |
| Sugars | 44.82g | 321% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 3.56g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 10% | |
| Calcium | 43.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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