Raisin Salsa Recipe

Posted by
Rate It!
Raisin Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl.
  2. Cover & refrigerate at least 1 hour for flavors to blend.
  3. Serve with chips, as a dip or spread onto halved or quartered toasted bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.18 Kcal (537 kJ)
Calories from fat 2.95 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 112.77mg 5%
Potassium 411.26mg 9%
Total Carbs 32.68g 11%
Sugars 7.5g 30%
Dietary Fiber 3.99g 16%
Protein 1.7g 3%
Vitamin C 86.8mg 145%
Vitamin A 1.2mg 40%
Iron 21.3mg 118%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 79.96 Kcal (335 kJ)
Calories from fat 1.84 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 70.35mg 5%
Potassium 256.55mg 9%
Total Carbs 20.38g 11%
Sugars 4.68g 30%
Dietary Fiber 2.49g 16%
Protein 1.06g 3%
Vitamin C 54.1mg 145%
Vitamin A 0.7mg 40%
Iron 13.3mg 118%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top