Directions:
- Mix syrup, raisins and eggs together. Pour into pie shell.
- Sprinkle with nuts.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees, continue baking until a toothpick inserted into the center of pie comes out clean, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.28 Kcal (1106 kJ) | ||
| Calories from fat | 65.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 55.44mg | 2% | |
| Potassium | 343mg | 7% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 29.46g | 118% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.76 Kcal (1159 kJ) | ||
| Calories from fat | 68.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 11% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 16% | |
| Sodium | 58.06mg | 2% | |
| Potassium | 359.2mg | 7% | |
| Total Carbs | 52.42g | 17% | |
| Sugars | 30.85g | 118% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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