Directions:
- Combine nuts and 2/3 cup brown sugar in processor; grind finely. Add 6 tablespoons butter and cinnamon; process to blend. Transfer to bowl; stir in raisins.
- Butter sixteen 1/3-cup muffin cups. Mix remaining 6 tablespoons sugar and 6 tablespoons butter in small bowl. Place 2 teaspoons butter mixture in each prepared muffin cup. Roll out dough on floured work surface to 16x12-inch rectangle, pulling and stretching dough if necessary. Spread filling evenly over dough, leaving 1/2-inch border on all sides. Starting at 1 long side, roll up tightly in jelly roll fashion. Cut roll crosswise into 16 slices. Arrange slices cut side up atop butter mixture in prepared muffin cups. Cover with towel and let rise in warm draft-free area until puffed and almost doubled in volume, about 45 minutes.
- Meanwhile, position 1 rack in center and 1 rack in lowest third of oven and preheat to 400°F. Place muffin pans with sticky buns on center rack; position baking sheet on the lowest rack to catch any drips. Bake until sticky buns are golden, about 15 minutes. Immediately turn out of pans. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.16 Kcal (3455 kJ) | ||
| Calories from fat | 703.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.19g | 120% | |
|---|---|---|---|
| Cholesterol | 183.06mg | 61% | |
| Sodium | 65.87mg | 3% | |
| Potassium | 197.04mg | 4% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 588.85 Kcal (2465 kJ) | ||
| Calories from fat | 502.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.8g | 120% | |
|---|---|---|---|
| Cholesterol | 130.64mg | 61% | |
| Sodium | 47mg | 3% | |
| Potassium | 140.61mg | 4% | |
| Total Carbs | 22.42g | 10% | |
| Sugars | 9.57g | 54% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 3.02g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.5mg | 4% | |
| Calcium | 41.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Holiday Morning French Toast
Brown sugar, Butter, melted, Cinnamon, divided and 6 more.. -
Cindy's Monkey Bread
Frozen dough rolls, Vanilla pudding mix (not instant ) and 5 more.. -
Hazelnut Cinnamon Rolls
Butter, melted, Hazelnuts, toasted and coarsely chopped and 8 more.. -
Spiked Pecan Sticky Buns
Brown sugar, Butter, Honey, Tennessee whiskey and 8 more.. -
Whipped Sweet Potatoes with Hazelnut Topping
Brown sugar, Grated orange rind, Fresh orange juice, Salt and 11 more.. -
Pumpkin Cheesecake in a Gingersnap Crust
Gingersnap cookie crumbs, Ground hazelnuts, Brown sugar and 10 more.. -
Christmas Cinnamon Loaf
Light brown sugar , packed, Butter, melted and 4 more.. -
Hazelnut Cinnamon Rolls (Giada De Laurentiis)
Butter, melted, Hazelnuts, toasted and coarsely chopped and 8 more.. -
Oatmeal Raisin Bars
Brown sugar, Eggs, Milk, Grated orange rind, Vanilla and 11 more.. -
Jiffy Pudding
Brown sugar, Flour, Baking powder and 9 more.. -
Chris' Quick Cinnamon Rolls
Brown sugar , packed, Butter, melted, Cinnamon, Raisins and 9 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Sticky Bun Breakfast Ring With Cream Cheese Icing
Tubes refrigerated buttermilk biscuits or 1 (16 oz) packa... and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
