Directions:
- In a large saucepan, saute onion and garlic in oil until tender. Stir in rice, raisins and cinnamon stick; saute until rice is golden. Add broth and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until liquid is absorbed and rice is tender. Discard cinnamon stick. Sprinkle with almonds. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.29 Kcal (1065 kJ) | ||
| Calories from fat | 62.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 729.59mg | 30% | |
| Potassium | 419.09mg | 9% | |
| Total Carbs | 44.98g | 15% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.73 Kcal (631 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 11% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 432.46mg | 30% | |
| Potassium | 248.41mg | 9% | |
| Total Carbs | 26.66g | 15% | |
| Sugars | 1.99g | 13% | |
| Dietary Fiber | 2.54g | 17% | |
| Protein | 3.43g | 12% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.3mg | 12% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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