Raisin Broccoli Salad Recipe

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Raisin Broccoli Salad
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Ingredients:

Directions:

  1. In a large serving bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar and vinegar until smooth. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour or until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.92 Kcal (1134 kJ)
Calories from fat 180.3 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 7.7mg 3%
Sodium 138.78mg 6%
Potassium 336.88mg 7%
Total Carbs 21.59g 7%
Sugars 7.13g 29%
Dietary Fiber 3.35g 13%
Protein 4.33g 9%
Vitamin C 39.1mg 65%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 235.5 Kcal (986 kJ)
Calories from fat 156.73 Kcal
% Daily Value*
Total Fat 17.41g 31%
Cholesterol 6.69mg 3%
Sodium 120.64mg 6%
Potassium 292.83mg 7%
Total Carbs 18.76g 7%
Sugars 6.19g 29%
Dietary Fiber 2.91g 13%
Protein 3.76g 9%
Vitamin C 34mg 65%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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