Raisin Bread Pudding Recipe

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Raisin Bread Pudding
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Ingredients
7
Count
Nutrition
317
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Lightly grease six custard cups or ramekins.
  3. Divide bread among the 6 cups and sprinkle with raisins.
  4. Beat eggs slightly with a whisk or fork.
  5. Add sugar, cinnamon, milk and vanilla extract and stir until blended.
  6. Ladle over bread in cups then place filled cups in baking pan.
  7. Add hot water to pan to come 1/2 up sides of cups.
  8. Bake 40 minutes until knife inserted in center comes out clean.
  9. Remove custards from water bath and place on rack to cool.
  10. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.19 Kcal (1328 kJ)
Calories from fat 23.12 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 94.63mg 32%
Sodium 429.29mg 18%
Potassium 220.23mg 5%
Total Carbs 59.83g 20%
Sugars 20.84g 83%
Dietary Fiber 0.51g 2%
Protein 13.24g 26%
Vitamin C 0.3mg 1%
Iron 0.7mg 4%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 150.35 Kcal (629 kJ)
Calories from fat 10.96 Kcal
% Daily Value*
Total Fat 1.22g 4%
Cholesterol 44.86mg 32%
Sodium 203.49mg 18%
Potassium 104.39mg 5%
Total Carbs 28.36g 20%
Sugars 9.88g 83%
Dietary Fiber 0.24g 2%
Protein 6.28g 26%
Vitamin C 0.2mg 1%
Iron 0.3mg 4%
Calcium 55.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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